Resep masakan: Anak-Anak Pasti Suka! Resep Creamy Pasta (video)

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00:00 : intro
01:33 : persiapan bahan (prepping the ingredients)
03:13 : mulai memasak (start of cook)
05:44 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

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[INDONESIAN]
Resep Creamy Pasta. Banyak sekali sekali variasi dari masakan Italia ini, salah satunya creamy pasta. Kali ini aku akan share resep creamy mushroom spaghetti favorit keluarga. Pasta dengan saus creamy dari campuran susu, keju, dan kocokan telur ini memiliki rasa gurih manis, cocok untuk anak-anak.

Resep Creamy Pasta (untuk 2 porsi)

Bahan:
120 gr spaghetti ukuran 10
10 jamur champignon, iris
2 lembar smoked beef, iris

Creamy sauce:
¼ siung bawang bombai, cincang
3 siung bawang putih, cincang
¼ sdt pala
½ sdt merica
½ sdm tepung terigu
100-200 ml air
80 ml cream
1 sdm mentega
1 sdm parmesan
1 sdm cheese spread
1 butir kuning telur
½ sdt garam
1 sdt gula

Langkah:
1. Rebus spaghetti ¾ matang ±5-6 menit, tiriskan
2. Panaskan pan, tumis jamur dengan sedikit minyak hingga kering lalu tambahkan bawang bombai, bawang putih, dan smoked beef lalu tumis lagi hingga wangi
3. Tambahkan merica, pala bubuk, dan tepung kemudian masak hingga wangi
4. Masukkan air dan spaghetti kemudian bumbui dengan garam dan gula, masak hingga air sedikit surut lalu tambahkan cream, masak hingga meresap
5. Tambahkan mentega, parmesan, dan cheese spread aduk rata dan matikan api
6. Tambahkan kuning telur, aduk rata
7. Sajikan Creamy Pasta dengan garnish keju parmesan

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[ENGLISH]
Kids’ll Love it! Creamy Pasta Recipe [Spaghetti Carbonara]

There are so many variations of this Italian dish, one of them being Creamy Pasta. This time, I’m sharing a family-favorite Creamy Mushroom Spaghetti recipe. The pasta with the creamy sauce made of milk, cheese, and egg yolk is savory and sweet, suitable for kids.

Creamy Pasta Recipe (yield: 2 servings)

Ingredients:
120 g Spaghetti No.10
10 pc Champignon mushroom, sliced
2 pc smoked beef, sliced

Creamy Sauce:
1/4 pc onion, chopped
3 pc garlic, minced
1/4 tsp nutmeg
1/2 tsp pepper
1/2 tbsp flour
100-200 ml water
80 ml cream
1 tbsp butter
1 tbsp Parmesan
1 tbsp cheese spread
1 pc egg yolk
1/2 tsp salt
1 tsp sugar

Steps:
1. Boil the spaghetti until 3/4 cooked for ±5-6 minutes. Set aside.
2. Heat the pan and sauté the mushroom with a bit of oil until fragrant. Add the onion, garlic, and smoked beef. Sauté until fragrant.
3. Add the pepper, nutmeg, and flour. Cook until fragrant.
4. Add in the water and spaghetti. Season with salt and sugar. Cook until the water is a bit reduced, then add the cream in and cook until it’s well-absorbed.
5. Add the butter, Parmesan, and cheese spread in. Mix well and turn off the heat.
6. Add the yolk in. Mix well.
7. Serve the Creamy Pasta garnished with Parmesan.

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