Resep masakan: Murah Bukan Murahan! Resep TONGSENG TELUR DADAR [Menu Bergizi Devina] (video)

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:02 : persiapan bahan (prepping the ingredients)
02:01 : buat telur dadar (making the Omelette)
03:21 : haluskan bumbu (blending the spices)
04:04 : tumis bahan (stir-frying the ingredients)
05:44 : hidangan siap & serving (the dish is ready to serve)

#ResepTongsengTelurDadar #ResepTelur #ResepDevinaHermawan

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[INDONESIAN]
Resep Tongseng Telur Dadar (6-8 porsi)

Bahan telur dadar:
2 sdm maizena
50 ml air
6 butir telur ayam
¼ sdt garam
½ sdt kaldu jamur

Bahan bumbu halus:
5 siung bawang putih
5 siung bawang merah
2 butir kemiri
2 cm jahe
2 cm kunyit
½ sdt ketumbar, sangrai
½ sdt jintan, sangrai
8 buah cabai merah keriting
3 sdm minyak
3 sdm air

Bahan iris:
5 lembar kol
2 buah tomat merah
1 batang daun bawang

Bahan lainnya:
2 lembar daun salam
1 batang serai
3 lembar daun jeruk
600 ml air
2 sdm santan
½ sdm garam
2 sdt gula pasir
½ sdm kaldu jamur
¼ sdt merica
10 buah cabai rawit merah
1 sdm kecap manis

Pelengkap:
bawang merah goreng
nasi

Cara membuat:
1. Siapkan mangkuk, tuangkan maizena dan air, aduk. Masukkan telur, garam, kaldu jamur lalu aduk hingga merata
2. Panaskan sedikit minyak di wajan, dadar telur hingga matang kecokelatan lalu balik. Angkat dan potong telur, sisihkan
3. Untuk bumbu halus, potong bawang putih, bawang merah dan geprek kemiri. Siapkan gelas blender lalu masukkan bawang putih potong, bawang merah potong, kemiri geprek, jahe, kunyit, ketumbar, jintan, cabai merah keriting, minyak dan air, haluskan
4. Panaskan wajan, tuangkan bumbu halus tumis hingga wangi kemudian masukkan daun salam, serai geprek, dan daun jeruk. Tambahkan air, santan, garam, gula pasir, kaldu jamur dan merica lalu masak hingga mendidih
5. Potong-potong kol, tomat merah dan daun bawang.
6. Masukkan tomat, daun bawang, kol, telur dadar yang sudah dipotong, cabai rawit merah dan kecap manis, aduk dan masak kembali
7. Tongseng telur dadar siap disajikan

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[ENGLISH]
Tongseng Omelette Recipe (yield 6-8 servings)

Omelette ingredients:
2 tbsp cornstarch
50 ml water
6 pc egg
¼ tsp salt
½ tsp mushroom bouillon

Spice Paste ingredients:
5 clove garlic
5 pc shallot
2 pc candlenut
2 cm ginger
2 cm turmeric
½ tsp coriander, toasted
½ tsp cumin, toasted
8 pc curly red chili
3 tbsp oil
3 tbsp water

Sliced ingredients:
5 leaf cabbage
2 pc red tomato
1 stalk green onion

Other ingredients:
2 pc bay leaf
1 stalk lemongrass
3 pc kaffir lime leaf
600 ml water
2 tbsp coconut milk
½ tbsp salt
2 tsp sugar
½ tbsp mushroom bouillon
¼ tsp pepper
10 pc red Thai chili
1 tbsp sweet soy sauce

To serve:
Fried shallot
Rice

Steps:
1. Prepare a bowl. Add cornstarch and water, then mix. Add eggs, salt, and mushroom bouillon, then stir until well combined.
2. Heat a little oil in a pan. Cook the egg mixture until golden brown, then flip. Remove from the pan, cut into pieces, and set aside.
3. For the spice paste, slice the garlic and shallot, and crush the candlenut. Place the garlic, shallot, candlenut, ginger, turmeric, coriander, cumin, curly red chili, oil, and water in a blender, then blend until smooth.
4. Heat a pan and add the spice paste. Sauté until fragrant, then add the bay leaf, crushed lemongrass, and kaffir lime leaf. Add the water, coconut milk, salt, sugar, mushroom bouillon, and pepper, then cook until boiling.
5. Slice the cabbage, red tomato, and green onion.
6. Add the tomato, green onion, cabbage, sliced omelette, red Thai chili, and sweet soy sauce. Stir and cook again.
7. The Tongseng Omelette is ready to serve.

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