Resep masakan: Kuahnya Segar, Dagingnya Lembut! Resep SOP SENGKEL [Cocok Untuk Lebaran] (video)

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:03 : persiapan bahan (prepping the ingredients)
01:42 : presto daging (pressure cooking the beef)
03:04 : iris bahan (slicing the ingredients)
03:56 : membuat sambal (making sambal)
04:25 : potong daging dan masak dengan bahan lain (slicing the meat and adding other ingredients)
05:13 : hidangan siap & serving (the dish is ready to serve)

#ResepSopSengkel #ResepSopDagingSapi #ResepDevinaHermawan

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[INDONESIAN]
Resep Sop Sengkel (untuk 6 porsi)

Bahan:
1 kg daging sapi sengkel
1 ½ liter air
4 cm jahe, geprek
6 siung bawang putih
3 batang seledri
½ buah pala butir
3 butir cengkih
2 sdt garam
1 sdt kaldu ayam bubuk
2 sdt kaldu jamur
1 sdm gula pasir
¼ sdt merica

Bahan lainnya:
5 siung bawang merah
4 siung bawang putih
2-3 sdm minyak
2 batang seledri
2 batang daun bawang

Bahan sambal rawit:
25 gr cabai rawit hijau
1/8 sdt garam
1/8 sdt kaldu jamur

Pelengkap:
nasi putih
tomat merah
jeruk limau

Cara membuat:
1. Di dalam presto, masukkan air, daging sapi sengkel, bawang putih, jahe, seledri, pala, cengkih, garam, kaldu ayam bubuk, kaldu jamur, gula pasir dan merica. Presto selama 45 menit
2. Iris bawang merah dan bawang putih
3. Panaskan minyak, masukkan bawang merah, tumis hingga wangi kemudian masukkan bawang putih, tumis kembali di api kecil hingga sedikit kecokelatan
4. Iris seledri dan daun bawang. Ulek cabai rawit hijau dengan garam dan kaldu jamur, sisihkan
5. Angkat sengkel dan potong-potong. Sisihkan bahan aromatik dari kuah sop
6. Masukkan daging sengkel yang sudah dipotong, tumisan bawang, seledri dan daun bawang, aduk rata
7. Sop sengkel siap disajikan

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[ENGLISH]
Beef Shank Soup (yield 6 servings)

Ingredients:
1 kg beef shank
1½ liter water
4 cm ginger, bruised
6 clove garlic
3 stalk celery
1/2 pc nutmeg
3 pc clove
2 tsp salt
1 tsp chicken powder
2 tsp mushroom bouillon
1 tbsp sugar
1/4 tsp pepper

Other ingredients:
5 pc shallot
4 clove garlic
2-3 tbsp oil
2 stalk celery
2 stalk green onion

Sambal:
25 g green Thai chili
1/8 tsp salt
1/8 tsp mushroom bouillon

To serve:
White rice
Tomato
Lime

Steps:
1. In a pressure cooker, add all ingredients and cook for 45 minutes.
2. Slice the shallot and garlic.
3. Heat the oil. Fry the shallots, then the garlic until fragrant.
4. Slice celery and green onions. Grind chili with salt and mushroom bouillon.
5. Remove the beef and slice. Remove aromatics from the broth.
6. Add the beef, fried aromatics, celery, and green onions. Stir.
7. Beef Shank Soup is ready to serve.

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