Resep masakan: Praktis Tanpa Cetakan & Kenyal! Resep BAKSO UNYIL / BAKSO MUTIARA [Anti Gagal] (video)

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:25 : persiapan bahan (prepping the ingredients)
03:07 : olah bahan aromatik (prepping the aromatics)
03:58 : menghaluskan adonan bakso (blending the meatball dough)
08:13 : cetak dan rebus bakso (shaping and cooking)
10:16 : membuat kuah bakso (making the broth)
10:53 : hidangan siap & serving (the dish is ready to serve)

#ResepBaksoUnyil #ResepBaksoMutiara #ResepDevinaHermawan

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[INDONESIAN]
Resep Bakso Mutiara (untuk 10 porsi)

Bahan aromatik:
2 sdm minyak
6 siung bawang merah
6 siung bawang putih

Bahan adonan bakso:
250 gr daging sapi has dalam (setengah beku)
250 gr dada ayam filet (setengah beku)
2 sdt garam
1 sdm gula pasir
¼ sdt merica
2 sdt kaldu jamur
2 sdt baking powder
1-2 siung bawang putih
2 butir telur
2 sdt kecap manis
1 sdt dark soy sauce (opsional)
80 gr es batu
50 gr tapioka

Bahan kuah bakso:
1 liter air
1 sdm kaldu ayam bubuk
½ sdm kaldu jamur
½ sdm garam
¼ sdt merica
1 sdm gula pasir
1 batang daun bawang, potong
1 batang seledri, potong
1 sdm minyak ayam bawang

Pelengkap:
sambal rawit
bawang merah goreng
jeruk nipis
nasi putih

Cara membuat:
1. Iris bawang merah dan bawang putih. Panaskan minyak, goreng bawang merah beberapa saat kemudian masukkan bawang putih, masak di api sedang kecil hingga sedikit kering
2. Potong-potong daging sapi dan dada ayam filet
3. Di dalam food processor, masukkan daging sapi, dada ayam filet, garam, gula pasir, merica, kaldu jamur dan baking powder, haluskan hingga lengket
4. Masukkan tumisan aromatik, bawang putih cincang, telur, kecap manis, dark soy sauce dan es batu, haluskan hingga benar-benar halus kemudian masukkan tapioka, haluskan Kembali
5. Masukkan adonan bakso ke dalam kulkas selama 1-2 jam lalu masukkan ke dalam plastik segitiga
6. Siapkan air panas, basahi tangan dengan air dingin kemudian bentuk bakso, masak di api kecil hingga matang dan rendam dengan air es (air matang), tiriskan
7. Di dalam panci, masukkan air, kaldu ayam bubuk, kaldu jamur, garam, merica, gula pasir, daun bawang, seledri dan minyak bawang, masak hingga mendidih
8. Masukkan bakso, masak sesaat
9. Bakso mutiara siap disajikan

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[ENGLISH]
Pearly Meatballs Recipe (yield 10 servings)

Aromatics:
2 tbsp oil
6 pc shallot
6 clove garlic

Meatball Dough ingredients:
250 g beef tenderloin (half frozen)
250 g chicken breast filet (half frozen)
2 tsp salt
1 tbsp sugar
1/4 tsp pepper
2 tsp mushroom bouillon
2 tsp baking powder
1-2 clove garlic
2 pc egg
2 tsp sweet soy sauce
1 tsp dark soy sauce (optional)
80 g ice cube
50 g tapioca

Meatball Broth ingredients:
1 liter water
1 tbsp chicken powder
1/2 tbsp mushroom bouillon
1/2 tbsp salt
1/4 tsp pepper
1 tbsp sugar
1 stalk green onion, sliced
1 stalk celery, sliced
1 tbsp aromatic chicken oil

Sides:
Thai chili sambal
Fried shallot
Lime
White rice

Steps:
1. Slice the shallots and garlic. Heat oil. Fry the shallots for a few moments then add garlic. Cook over low-medium heat until slightly crisp.
2. Slice the beef and chicken breast fillet.
3. In a food processor, add beef, chicken breast fillet, salt, sugar, pepper, mushroom bouillon, and baking powder. Blend until sticky.
4. Add the fried aromatics, chopped garlic, eggs, sweet soy sauce, dark soy sauce, and ice cubes. Blend until completely smooth, then add tapioca and blend again.
5. Chill the meatball dough in the fridge for 1-2 hours, then put into a piping bag.
6. Prepare hot water. Wet hands with cold water. Shape the meatballs, then cook over low heat until done. Then, soak them in cold drinking water and set aside.
7. In a pot, add water, chicken powder, mushroom bouillon, salt, pepper, sugar, green onions, celery, and aromatic chicken oil. Bring to a boil.
8. Add the meatballs and cook briefly.
9. Pearly Meatballs are ready to serve.

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