Resep masakan: Gurih Manis Nikmat! Resep AYAM GORENG MENTEGA [Dijamin Nambah] (video)

I prefer for the skin to be crisp like this so it tastes even better when we mix it with the Soy Butter Sauce. Hello! Welcome back to my channel, Devina Hermawan. Today, we’ll be making Soy Butter Fried Chicken. It’s definitely many people’s favorite dish. I often cook this at home since it’s delicious and practical. It tastes superb when enjoyed with rice. Here are the ingredients. I’m using bone-in broiler chicken thighs. You can use fillets or rooster, too. When cooking chicken, the marinade is important. I’ll use lime, soy sauce, cornstarch, salt, pepper, MSG. For the Soy Butter Sauce, I’ll use sweet soy sauce. If you want it to be salty and buttery, watch my Ham & Cheese Shrimp Roll video. That one is a Chinese restaurant-style sauce, while this one is homecooked-style sauce. I’ll use garlic, onion, oyster sauce, sweet soy sauce, Worcestershire sauce, margarine or butter, and chili sauce. If you don’t want any spiciness at all, use tomato sauce instead. I’ll chop these upper-lower thigh cuts into 4 parts. Chop it through the bone. When cutting through bone, use the bottom end of the knife as it’ll give you better accuracy when chopping. Usually, it’ll also be more powerful. Finish chopping the rest of the chicken, then transfer it to a bowl or a Ziploc bag. Marinate the chicken with lime… …soy sauce, and seasonings. I use stock powder, but you can also use MSG or skip it. Then, salt, pepper, and cornstarch to tenderize the chicken so it stays moist even after frying. If you use fillets, you still have to marinate them to make them flavorful and tender in texture. Marinate it at room temperature for 30 minutes to 1 hour. To marinate it longer, place it in the fridge. This has been marinated for 30 – 40 minutes. It’s enough as we chopped the chicken into small pieces. Heat the oil on high heat. Once it’s hot, fry the chicken. Continue frying on high heat until they’re crisp. It’s so fragrant now due to the lime and soy sauce. You have to fry it patiently because we want it to be crisp. As we wait, I’d like to introduce you to Jenius from BTPN Bank. It’s a life-finance app equipped with Debit VISA card to help your financial activity like saving, doing transactions… …or manage your funds in an easy, smart, and safe manner. Everything can be done from your smartphone. The registration process is also very easy. In the Jenius app, fill in the ID form and send pic of your ID, personalize your account, and set your PIN/password. Then, activate your account via video call or by visiting Jenius’ booth. The features include Flexi Saver, Jenius Pay, Moneytory, as well as the new addition, Mutual Funds. Let’s manage our finance in an easy, smart, and safe manner with Jenius. As you can see, the chicken is now crisp. The color looks deliciously brown thanks to the soy sauce. I prefer for the skin to be crisp like this so it tastes even better when we mix it with the Soy Butter Sauce. For the sauce, pound the garlic to infuse the aroma into the dish without scattering the garlic everywhere. If you want a stronger garlic flavor, you can mince it. Slice the onion. Heat some oil. Don’t add the butter or margarine in now because they burn easily. I’ll add a little bit of oil and sauté the garlic until fragrant and crisp to bring out its aroma. Next, add the margarine or butter and the onion in. Sauté only for a moment or the onion will wilt too much. Make sure you use unsalted butter. If you use salted butter, the overall dish may be too salty. Now, add the Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce or tomato sauce (non-spicy). I’m adding a bit of sugar to bring out the sweetness and a bit of MSG to make it savory. Don’t add too much because we already use oyster sauce. Add the fried chicken in. I’ll add some water to compensate the water that was reduced from cooking. The reduced sauce may become too salty. Then, continue cooking for a moment so the sauce is absorbed better. Now, the Soy Butter Fried Chicken is ready to serve. It’s fragrant and savory, a perfect pair to warm rice. Not only the sauce, the chicken’s texture is also important. We fried the chicken until they’re crisp so when we mix it with the sauce, it’s fragrant and the texture is nice. Also, because we marinated the chicken, it stays moist inside even though the skin is crisp. The lime aroma and the marinade are absorbed well so the chicken is fragrant. The sauce has a margarine aroma. It’s savory and it goes well with the fragrant lime juice. Okay, then. Thank you for watching. Don’t forget to the Jenius app. Click the link in my description box. For more info, visit Jenius’ social media. If you recook this dish, tag @devinahermawan and @devispantry on Instagram. Like, subscribe, share, and comment below. Stay tuned and see you in the next video!
Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:04 : persiapan bahan (prepping the ingredients)
02:01 : potong ayam dan marinasi (chopping and marinating the chicken)
03:17 : goreng ayam (frying the chicken)
04:43 : membuat saus mentega dan campur dengan ayam (making Soy Butter Sauce and mixing it with the chicken)
06:12 : hidangan siap dan serving (the dish is ready to serve)

#ResepAyamGorengMentega #ResepAyamMentega #ResepDevinaHermawan

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[INDONESIAN]
Resep Ayam Goreng Mentega (untuk 4-5 porsi)

Bahan marinasi:
4 pcs paha ayam broiler utuh
1 buah jeruk nipis
1 sdm kecap asin
2 sdm maizena
½ sdt garam
½ sdt merica
1 sdt kaldu / penyedap

Bahan saus:
3 siung bawang putih, geprek
½ buah bawang bombai, iris
4-5 sdm margarin / mentega
3 sdm kecap kecap inggris
1 sdm saus tiram
2 sdm kecap manis
½ sdm saus sambal / saus tomat
2 sdt gula pasir
½ sdt kaldu ayam
Minyak untuk menumis secukupnya
Air secukupnya

Lainnya:
Jeruk limau

Langkah:
1. Potong ayam masing-masing menjadi 4 bagian lalu marinasi dengan jeruk nipis, kecap asin, kaldu bubuk, garam, dan merica, tutup dengan cling wrap diamkan selama 30 menit di suhu ruang
2. Panaskan minyak, goreng ayam di api besar hingga kering, tiriskan
3. Panaskan sedikit minyak, tumis bawang hingga wangi dan kecokelatan lalu masukkan margarin dan bawang bombai, tumis sebentar
4. Masukkan kecap inggris, saus tiram, kecap manis, saus sambal, gula, dan kaldu ayam, aduk rata
5. Masukkan ayam dan air secukupnya, masak sesaat
6. Ayam goreng mentega siap disajikan

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[ENGLISH]
Soy Butter Fried Chicken (yield 4-5 serving)

Marinating ingredients:
4 pc whole broiler chicken thigh
1 pc lime
1 tbsp soy sauce
2 tbsp cornstarch
½ tsp salt
½ tsp pepper
1 tsp stock powder / flavor enhancer

Sauce ingredients:
3 clove garlic, pounded
½ pc onion, sliced
4-5 tbsp margarine / butter
3 tbsp Worcestershire sauce
1 tbsp oyster sauce
2 tbsp sweet soy sauce
½ tbsp chili sauce / tomato sauce
2 tsp sugar
½ tsp chicken powder
Oil to sauté, as needed
Water, as needed

Others:
Kaffir lime

Steps:
1. Chop each of the chicken thighs into 4 parts. Marinate with lime, soy sauce, stock powder, salt, and pepper. Cover with plastic wrap and marinate for 30 minutes at room temperature.
2. Heat the oil and fry the chicken on high heat until crisp. Set aside.
3. Heat some oil. Sauté the garlic until fragrant and browned, then add margarine and onion. Sauté for a moment.
4. Add Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, sugar, and stock powder. Stir well.
5. Add the fried chicken and water, as needed. Cook for a moment.
6. Soy Butter Fried Chicken is ready to serve.

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